Overnight Oats

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Lately I’m loving overnight oats for breakfast. Here’s how you make my favorite kind (super easy!):

Ingredients:
1/2 cup oats
1/2 cup coconut almond milk (can also use soy milk)
Raspberries (the more, the better)

Let sit in fridge overnight and eat cold. It’s seriously delish!

Enjoy! : )

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