healthy blueberry oatmeal muffins




  • 1 cup fresh blueberries
  • 4T butter – softened
  • 2 eggs
  • 1 cup plain Greek Yogurt – I used Chobani
  • 1 cup whole wheat flour
  • 1 cup old fashion oats
  • 1/4 cup stevia
  • 1/4 cup agave
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda



  • Preheat oven to 375
  • Line a muffin pan with 10 tin liners
  • Mix softened butter, stevia, agave, eggs and greek yogurt
  • In a separate bowl, mix baking soda, baking powder, oats and flour
  • Slowly combine ingredients while stirring
  • Add in blueberries last.  I like to mash up the blueberries beforehand so that they mix well with the batter.
  • Pour batter into muffin tins
  • Bake for 17 minutes, checking periodically to make sure they don’t burn. (everyone’s oven is different!)



I got home from work today and I was really in the mood to experiment in the kitchen.  I based this recipe off of the banana muffin recipe (coming soon!) that I usually make and I was so pleasantly surprised with the results.  I love breakfast pastries – especially muffins.  Unfortunately I rarely buy them at coffee shops or bakeries because I know they’re all sugar.  This recipe is great because I not only used stevia and agave instead of sugar, but also oats and whole wheat flour instead of white flour.


They’re seriously yummy.  Not gonna lie – I ate two for dessert tonight.  I couldn’t even wait for breakfast.  Oops! : )


Let me know how they turn out for you!


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One Response to healthy blueberry oatmeal muffins

  1. Joan July 10, 2013 at 1:17 am #

    These look so good!

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