creamy avocado & sweet potato soup

This soup is seriously the PERFECT winter pick-me-up.  I made it a few weeks ago and I am obsessed.  I’m not gonna lie, I was really proud of how good it turned out haha.  Especially because I just threw random ingredients together and hoped for the best.

 

runorshine sweet potato soup

Ingredients

  • 2 large sweet potatoes (or 3 small ones)
  • 3 cups of chicken broth (or veggie broth if you prefer that instead)
  • 1-2 cups quinoa (cooked)
  • Garlic
  • Pepper
  • Sirracha
  • Avocado
  • 1 cup Almond Milk

Directions

  • Skin sweet potatoes and chop up into smaller pieces
  • Boil sweet potatoes until soft (usually ~10 minutes will do the trick!)
  • Drain sweet potatoes
  • Throw the sweet potatoes in a blender & add the broth
  • Blend until smooth
  • Pour soup back into pan
  • Add 1 cup of almond milk. (You can also substitute cream but it’s obviously not as healthy!)
  • Add cooked quinoa to soup (I prefer a lot of quinoa but you can obviously add less or skip all together)
  • Add garlic, pepper and sirracha to taste (The sweet & spicy is the perfect combination!)
  • Top with sliced avocado & enjoy!

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One Response to creamy avocado & sweet potato soup

  1. Ray Ban 3387 Nju拧kalo July 17, 2014 at 3:32 am #

    you’ve got got a great blog here! do you want to make some invite posts in my weblog?

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