healthy banana quinoa pancakes

ROS - pancakes




  • 4 packets truvia
  • 2 cups whole wheat flour
  • 2 bananas (riper the better)
  • 1 cup almond milk
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 3/4 cup cooked quinoa



  • Blend 2 eggs and bananas in a food processor
  • In a separate bowl, mix flour, baking powder, cinnamon and truvia
  • Combine all ingredients with quinoa and mix until blended well
  • Lightly grease frying pan with extra virgin olive oil
  • Cook pancakes on frying pan on medium/high heat


I made these for brunch on Saturday and they’re delish. The banana and cinnamon together are the perfect combination. I chopped up another banana as a topping and also used light maple syrup. The truvia makes them perfectly sweet; no need for sugar!


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